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Apple Crisp

Sharon Comba's recipe

Ingredients

  • 6 medium apples (Jonathan, Granny Smith, or Gala)
  • 1/2 C. sugar
  • 1 t cinnamon
  • 1/4 t nutmeg
  • 1/8 t cloves
  • 2 T lemon juice
  • 1/2 C sugar
  • 1/2 C flour
  • 1 stick butter
  • 1 pkg. chopped pecans

Directions

  1. Slice apples thin. Squeeze lemon juice over apples. Mix with sugar and spices.
  2. Mix sugar and flour together, cut in butter until crumbly. Add pecans. Sprinkle mixture to cover apples.
  3. Bake 375F.