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Bacon Wrapped Veggie Bundles

Oven Roasted Vegetables with Maple Glaze

Ingredients

  • 1 lb multi colored carrots peeled and cut into 1/4" matchsticks
  • 1 lb parsnips trimmed as carrots are (optional)
  • 1 lb asparagus, trimmed at the bottom
  • 8 slices regular sliced bacon (not thick)
  • Maple Glaze:
  • 1/4 cup maple syrup
  • 1 T. apple cider vinegar
  • sprinkle ground ginger
  • 1/4 t. salt

Directions

  1. Preheat the oven to 450 degrees F, and line a rimmed baking sheet with foil or parchment paper. Trim all the veggies, cutting the carrots and parsnips into long pieces approximately the same size as the asparagus.
  2. Separate the vegetables into bundles with about 3 asparagus spears, 3 carrot spears and 3 parsnip spears in each bundle. Tie each bundle with a piece of bacon and lay them on the baking sheet. Sprinkle with salt and pepper.
  3. Roast in the oven for 20 minutes. Meanwhile, whisk the ingredients for the glaze together. After 20 minutes, drizzle the glaze over the veggies and place them back in the oven for another 5 minutes. Serve warm.