Sample of 30 icons with friendly and fun details in outline, filled, and brand color styles.

Baked Potato Soup (crockpot)

Ingredients

  • 5lbs Russet Potatoes, not peeled
  • 1 large yellow onion
  • 10 cloves of garlic
  • 8 cups chicken stock
  • 16 oz cream cheese
  • 1 TBS seasoned salt
  • cooked bacon
  • shredded cheese
  • 3 green onions

Directions

  1. Diced potatoes into 1/2 inch(ish) cubes. Dice yellow onion.
  2. - Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker.
  3. - Cook on high for 6 hours or low for 10 hours.
  4. - Remove and puree the garlic cloves (if you used whole cloves) along with 1/2 to 1/3rd of the soup, and then reintroduce to the remainder in the crock pot.
  5. - Stir in the cream cheese and allow to melt. Stir every 10-15 minutes until soup is well blended.
  6. - Top with your choice of garnishes & serve!