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Baked Stuffed Mushrooms

Ingredients

  • 1 lb large fresh mushrooms
  • 2 TB olive oil
  • 6 oz italian sauage crumbly
  • 3 green onions
  • garlic
  • 1/2 t Italian seasoning
  • 1/2 c shredded mozzarella cheese
  • 1/4 c grated parmesan cheese

Directions

  1. Preheat oven to 400°F. Remove stems, finely chop stems to equal 1/2 cup and reserve. Place mushroom caps in a bowl and toss with olive oil. Arrange caps cavity side up on a shallow baking pan and set aside. Heat oil remaining oil in skillet over high heat. Add sausage, green onion, garlic, Italian seasoning, and chopped mushroom stems. Saute, 5 minutes. Remove from heat. Add both cheeses and combine. Stuff sausage mixture into mushroom caps. Bake 10-15 minutes until mushrooms are tender and cheese is golden.