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Beef Stroganoff

a slow cooker recipe

Ingredients

  • 1 lb. cubed beef stew meat
  • 1 (10.75 oz) can condense golden mushroom or cream of mushroom soup
  • 1/2 c. chopped white or yellow onion
  • 1 T. worcestershire sauce
  • 1/4 c. water
  • 4 oz. cream cheese
  • 8 oz. sliced mushrooms (optional)
  • 1 pkg. egg noodles

Directions

  1. In a slow cooker, combine the meat, soup, onion, worcestershire, mushrooms, and water. Cook on low for 8 hours or on high for 5 hours. Stir in cream cheese just before serving.