
Ingredients
- 1 lb. cubed beef stew meat
- 1 (10.75 oz) can condense golden mushroom or cream of mushroom soup
- 1/2 c. chopped white or yellow onion
- 1 T. worcestershire sauce
- 1/4 c. water
- 4 oz. cream cheese
- 8 oz. sliced mushrooms (optional)
- 1 pkg. egg noodles
Directions
- In a slow cooker, combine the meat, soup, onion, worcestershire, mushrooms, and water. Cook on low for 8 hours or on high for 5 hours. Stir in cream cheese just before serving.