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Beef Vegetable Soup

Our version of beef vegetable soup using a roast.

Ingredients

  • 1 chuck roast, about 3 lbs
  • 16 oz bag of mixed vegetables, without lima beans
  • 1 pkg dry onion or french onion soup mix
  • 1 can golden mushroom soup
  • 4 c. water

Directions

  1. Cook roast in crock pot on low for 4-5 hours. Remove from crockpot, trim fat, and shred with a fork. Return to crock pot and combine remaining ingredients. Cook on low for another 2 hours.