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Bierock Casserole

Works well assembled, then frozen.

Ingredients

  • 1 1/2 lbs. hamburger
  • 1 medium yellow onion
  • 1 pkg coleslaw mix
  • 1 can cream of mushroom soup
  • 3 cans crescent rolls
  • 2 C. cheddar cheese

Directions

  1. Preheat oven to 350 degrees. Cut up onion. Brown hamburger and onion. Add cabbage and steam. Add cream of mushroom and steam. Line 9 x 13 pan with 1 1/2 cans of crescent rolls-flatten. Top rolls with hamburger mixture. Top with cheese. Top with 1 1/2 cans of crescent rolls. Pinch top together. Bake at 350 degrees for 25-30 minutes.