
Ingredients
- 6 Cups all purpose flour
- 3 T baking powder
- 1 T salt
- 1 C vegetable shortening
Directions
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
- Read more at: http://www.food.com/recipe/homemade-bisquick-mix-69051?oc=linkback