Sample of 30 icons with friendly and fun details in outline, filled, and brand color styles.

Canneloni

Christmas Eve tradition

Ingredients

  • 12 Cannelloni shells
  • 24 oz. Tomato sauce
  • 2 T Milk
  • 2 T Grated Parmesan cheese
  • 1 Lb. Ground beef
  • 2 Eggs, slightly beaten
  • ¼ C Chopped onion
  • 1 clove Garlic
  • ½ t Dried leaf oregano
  • 10 oz. pkg. Frozen chopped spinach, thawed and well drained
  • 1/3 C Grated Parmesan Cheese
  • ¼ C Butter
  • ¼ C + 2T All-purpose flour
  • 2 C ½ and ½
  • 1/8 t White pepper

Directions

  1. Cook pasta, drain.
  2. Combine tomato sauce and 2 T Parm. Cheese; spread 1 cup in lightly greased 9x13 glass dish.
  3. Cook beef, onion, and garlic in a large skillet; drain. Add spinach; sauté 3 minutes. Add 1/3 C Parm. Cheese, milk, eggs, and oregano. Put beef mixture into Ziploc bag. Stuff shells with beef mixture. Place pasta on in glass dish.
  4. Melt butter in saucepan over low heat; add flour, stirring until smooth. Cook 1 minute; stirring constantly. Slowly add ½ and ½, cook over med. heat until thickened. Stir in pepper. Pour over cannelloni; spoon remaining tomato mixture over cream sauce.
  5. Bake uncovered at 375 degrees for 20 minutes. 6 servings.