
Ingredients
- 1 Tbsp. yeast
- 1 c. very warm water
- 1 t. sugar
- 1 t. salt
- 2 T. olive oil
- 1 c. whole wheat flour
- 1 1/2 c. unbleached white flour
- 3 sticks of string cheese
- garlic powder
- 1/3 c. melted butter
Directions
- Combine yeast, water, and sugar. Let set a few minutes to activate yeast.
- Mix yeast mixture with salt, olive oil, and both flours.
- Knead into soft dough. Let rest 5-10 minutes.
- Separate dough into 12 balls. Roll balls into breadsticks.
- Flatten breadsticks with rolling pin.
- Cut cheese into small strips. (String cheese works great, too!)
- Lay cheese on breadstick. Sprinkle with garlic powder.
- Fold dough around cheese. Seal well!
- Brush melted butter on each breadstick. Sprinkle with garlic powder (again).
- Allow to rise 5-10 minutes.
- Bake at 450° for 12 minutes.
- Brush on more melted butter. Serve warm.