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Cheese-Stuffed Garlic Breadsticks

*make dough in bread machine

Ingredients

  • 1 Tbsp. yeast
  • 1 c. very warm water
  • 1 t. sugar
  • 1 t. salt
  • 2 T. olive oil
  • 1 c. whole wheat flour
  • 1 1/2 c. unbleached white flour
  • 3 sticks of string cheese
  • garlic powder
  • 1/3 c. melted butter

Directions

  1. Combine yeast, water, and sugar. Let set a few minutes to activate yeast.
  2. Mix yeast mixture with salt, olive oil, and both flours.
  3. Knead into soft dough. Let rest 5-10 minutes.
  4. Separate dough into 12 balls. Roll balls into breadsticks.
  5. Flatten breadsticks with rolling pin.
  6. Cut cheese into small strips. (String cheese works great, too!)
  7. Lay cheese on breadstick. Sprinkle with garlic powder.
  8. Fold dough around cheese. Seal well!
  9. Brush melted butter on each breadstick. Sprinkle with garlic powder (again).
  10. Allow to rise 5-10 minutes.
  11. Bake at 450° for 12 minutes.
  12. Brush on more melted butter. Serve warm.