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Chicken Fajita Soup

The most delicious soup.

Ingredients

  • 2 TB olive oil
  • 1 cup sweet bell peppers
  • 1 medium yellow onion, chopped
  • 6 cups chicken broth (3 14 oz cans)
  • 1 cup brown rice, uncooked
  • 2 cups frozen corn
  • 15 oz. green enchilada sauce
  • 4 oz. green chilies
  • 2 cups cooked, chopped chicken
  • 1 cup shredded cheese
  • 1 cup sour cream
  • tortilla chips
  • 1 cup water

Directions

  1. In a large soup pot, saute peppers and onion in oil until the onions are clear. Add chicken broth and 1 cup water and bring to a boil. Add rice; boil 20 minutes, until rice is cooked.
  2. Stir in corn, enchilada sauce, green chiles, chicken, and salt.
  3. Add cheese and sour cream. Stir until cheese is melted.
  4. Serve with tortilla chips, extra cheese, and extra sour cream.