Ingredients
- 1 1/2 cups flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup cocoa powder
- 1/2 cup oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
Directions
- Mix all ingredients together until moist and well blended.
- 2
- Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
- 3
- Frost with your favorite icing.
- 4
- To make a layer cake, double the recipes and put in 2 round cake pans.
- 5
- Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.
- Read more: http://www.food.com/recipe/moms-chocolate-cupcakes-105594#ixzz1gckj13Y8