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Chocolate Eclair

Brianne Wiese's easy recipe with a sophisticated flavor.

Ingredients

  • 2 3 oz. packages instant vanilla pudding
  • 2 c. milk
  • 8 oz. cool whip
  • 1 box graham crackers
  • Frosting:
  • 1 c. sugar
  • 1/4 c. milk
  • 1/3 c. cocoa powder
  • pinch of salt
  • 1/4 c. butter
  • 1 t. vanilla extract

Directions

  1. Mix pudding and milk; beat in thawed cool whip. Place a layer of graham crackers (not crumbs) in bottom of 9x13 pan; break or cut sections to fit. Pour 1/2 of pudding mix over crackers; place another layer of crackers over the pudding mix. Pour remaining mix over crackers. Cover with third layer of crackers.
  2. Frosting: Combine sugar, milk cocoa, and salt. Cook for 1 minute; add butter and vanilla. BEAT MIXTURE with mixer ( I emphasis this because this can be gritty) Cool slightly; pour over crackers. Refrigerate at least overnight. Cut and serve.