
Ingredients
- 3 c. confectioner's sugar
- 3/4 c. unsweetened cocoa powder
- 1 stick butter, softened
- 3-6 T. heavy cream
- 1 t. vanilla
Directions
- Sift sugar and cocoa together into a large bowl. In another bowl combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth. Add another cup of sugar and another tablespoon of cream, beating well. Continue until all ingredients are combined and frosting is fluffy. Beat in vanilla.