
Ingredients
- 35 saltine crackers
- 1/2 c. butter
- 1/2 c. sugar
- 12 oz. package semi-sweet chocolate chips or almond bark
- toffee bits or toffee candy bars (optional)
- 1/4 c. chopped walnuts (optional)
Directions
- Line a sheet cake pan with foil or parchment paper. Lay crackers on the pan in a single layer.
- Stirring frequently, melt butter and sugar together in a small saucepan. Stir until bubbly.
- Pour butter mixture over crackers. Spread with a spoon. Bake at 400° for 5 minutes.
- Sprinkle chocolate chips evenly over the top. Return to the oven for 2 minutes.
- Spread melted chocolate chips evenly over crackers.
- Top with chopped walnuts or toffee bits.
- Set aside to cool. Refrigerate until set. Break crackers into pieces for serving.