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Cranberry Cake and Sauce

Wilma Cooprider

Ingredients

  • 2 cups flour
  • 3 T oil
  • 2 cups cranberries
  • 1 cup sugar
  • 2/3 cups milk
  • 2 1/2 t baking powder
  • 1 egg
  • 1 stick butter
  • 1 cup sugar
  • 3/4 cream or evaporated milk

Directions

    Cake

  1. Preheat oven to 350. Sift flour, sugar, and baking powder. In another bowl, stir together oil, milk, and egg. Add dry ingredients. Stir in cranberries. Bake 40 minutes in 9x13 pan. Serve with butter sauce.

    2. Butter Sauce

  2. Stir over low heat until sugar and butter are melted, near boiling. Pour over cake.