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Ken's Chili

A non-traditional chili even Roz loves.

Ingredients

  • 1 lb. ground beef
  • 5 T. chili powder
  • 2 T. cumin
  • 1 T. paprika
  • 1 t. red pepper flakes
  • 1 bottle of beer, guiness or other (rolling rock is fine)
  • small white onion, chopped
  • ~ 1 c. water
  • 8 oz. tomato sauce
  • 14.5 can diced tomatoes
  • 8 to 15 oz. tomato sauce
  • 15 oz. kidney beans
  • 15 oz. can black beans
  • 15 oz. can corn
  • 1 T. brown sugar
  • shredded cheese
  • sour cream
  • oyster crackers

Directions

  1. Brown ground beef and onion until cooked, drain the juice. Set aside
  2. Add cumin and red pepper flakes and cook another minute.
  3. Return meat to the pot and add the rest of the ingredients. Simmer about 1 1/2 hours.
  4. Serve with cheese and a dollop of sour cream.