Sample of 30 icons with friendly and fun details in outline, filled, and brand color styles.

Kona Crusted Steak Rub & Shallot Butter

Ingredients

  • Rub:
  • 5 Tbsp plus 1 tsp granulated sugar
  • 1/3 cup ground decaf coffee
  • 4 Tbsp finely grated parmesan cheese
  • 2 tsp garlic powder
  • 1 tsp fresh ground pepper
  • 8 Tbsp Jacobsen Kosher salt
  • Shallot Butter:
  • 1 stick butter, room temp.
  • 1/2 Tbsp clarified butter
  • 1/2 cup thinly sliced shallots
  • 1/2 tsp. Jacobsen Kosher salt
  • 1/2 tsp. freshly cracked pepper
  • 1/4 tsp. fresh lemon juice
  • 1/2 Tbsp white wine

Directions

  1. Roll the steak in the coffee rub pressing upon rub to create a “crust”.
  2. Allow the whole butter to soften at room temperature.
  3. Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point, and add the shallots.
  4. Caramelize the shallots for two minutes and season with 1 tsp kosher salt and 1 tsp black pepper.
  5. Continue to caramelize the shallots and deglaze with ½ tsp of lemon juice and 1 Tbsp of white wine. Bring to a boil and remove from the heat.
  6. Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.