Sample of 30 icons with friendly and fun details in outline, filled, and brand color styles.

Lasagna Soup (Gluten Free; Crockpot)

goulash

Ingredients

  • 1 pound ground beef
  • 3 cups gluten free beef broth
  • 4 teaspoons minced garlic
  • 1 Tablespoon dried parsley
  • 1 Tablespoon dried basil
  • 0.5 cup onion, chopped
  • 28 ounces diced tomatoes
  • 6 ounces tomato paste
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 cup water
  • 2 cups uncooked gluten free small pasta

Directions

    Directions

  1. Place ingredients in slow cooker, all except water and pasta. Cover and cook on low for 7-8 hours or on high for 4-5 hours. When approximately 30 minutes remain, add 1 cup of water and pasta. Stir, replace cover and cook for 30 additional minutes.

    2. Freezing Directions

  2. Combine all ingredients in a gallon size freezer bag, excluding the water and pasta. Remove as much air as possible, label and seal. TO SERVE: Thaw. Place ingredients in slow cooker. Cover and cook on low for 7-8 hours or on high for 4-5 hours. When approximately 30 minutes remain, add water and pasta. Stir, replace cover and cook for 30 additional minutes.