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Meatball Sub Sandwiches

Ingredients

  • 1 lb ground beef
  • 1 Tablespoon Parsley
  • 1 Tablespoon Basil
  • 1 Tablespoon Oregano
  • 1 Tablespoon Bread Crumbs
  • ½ Tablespoon Garlic Salt
  • ½ Tablespoon Onion Salt
  • ¼ C shredded Parmesan cheese
  • 1 egg beaten
  • 8 Hoagie rolls
  • 2 C shredded mozzarella cheese
  • 1 jar marinara sauce

Directions

  1. Mix all ingredients and form into golf ball sized balls. Fry in skillet on medium heat turning until cooked. You can also bake these at 350 degrees for about 20 minutes. (If desired, cool and place in Zip-lock Freezer Bag until ready to serve.) While meatballs are cooking, warm up marinara sauce and split apart hoagie rolls. Place hoagie roll on cookie sheet. Assemble meatballs in hoagie roll, top with sauce and cheese. Broil until cheese is golden brown.