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Monkey Bread

A Christmas Trandition

Ingredients

  • 3/4 c. brown sugar
  • 1/2 c. butter, melted
  • 2/3 c. chopped pecans
  • ~22 oz. frozen rhodes rolls
  • 1 pkg butterscotch or vanilla instant pudding

Directions

  1. Put pecans in a bundt pan and pour melted butter and brown sugar over the pecans. Place the frozen rolls in a single layer in the pan. Pour instant pudding over the rolls. Let rise overnight on the counter. Bake at 375° for 20-25 minutes.