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Overnight Breakfast Casserole

Ingredients

  • 2 c. milk
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1 cup grated cheddar cheese
  • 6 slices bread, cubed
  • 6 eggs
  • 1 lb. sausage, browned and drained OR 1 lb. ham, chopped (I often mix the two.)

Directions

  1. Beat eggs and milk. Add sausage, bread, mustard, salt, and cheese. Mix well.
  2. Pour in a greased 9×13 dish. Cover and refrigerate overnight.
  3. Bake 30 min. at 350°, uncovered.