
Ingredients
- 1.5 cups all purpose flour
- 3.5 t baking powder
- 1 t salt
- 1 T sugar
- 1.25 cups milk
- 1 egg
- 3 T melted butter
- 2 t vanilla
Directions
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.