
Ingredients
- 2/3 cup whole milk large curd cottage cheese
- 2/3 cup buttermilk
- 1/3 cup freshly grated Parmigiano Reggiano Cheese
- 4 t white wine vinegar
- 1 medium garlic clove, minced
- 1/2 t kosher salt
- 1/2 t freshly ground black pepper
Directions
- In the bowl of a food processor or blender, combine the cottage cheese, buttermilk, parmesan, vinegar, and garlic clove. Process or blend until completely smooth. Stir in the salt and pepper. Transfer to an airtight container and store in the refrigerator for up to a week. Stir before using. Enjoy!