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Peanut Butter Blossoms

Ingredients

  • 48 Hershey Kisses
  • 1/2 c shortening
  • 3/4 cup peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 T milk
  • 1 t vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 t baking soda
  • 1/2 t salt
  • additional granulated sugar

Directions

  1. Heat oven to 375 . Remove wrappers from chocolate kisses.
  2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture.
  3. Shape dough into 1" balls. Roll in granulated sugar and place on ungreased cookie sheet.
  4. Bake 8-10 minute o until lightly browned. Immediately press chocolate kiss into center of each cookie. Remove cookie from cookie sheet to wire rack. Cool completely.