
Ingredients
- 16 oz cream cheese, softened
- 1 pkg oreos, crushed
- 24 oz pkg melted almond bark
- 6 crushed candy canes
Directions
- Mix crushed cookies with cream cheese. Shape into one inch balls and place on a lined cookie sheet. Dip balls in melted chocolate and sprinkle with we crushed candy canes. Refrigerate until firm. Makes 48 truffles.