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Peppermint Cookies n Cream Truffles

Ingredients

  • 16 oz cream cheese, softened
  • 1 pkg oreos, crushed
  • 24 oz pkg melted almond bark
  • 6 crushed candy canes

Directions

  1. Mix crushed cookies with cream cheese. Shape into one inch balls and place on a lined cookie sheet. Dip balls in melted chocolate and sprinkle with we crushed candy canes. Refrigerate until firm. Makes 48 truffles.