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Scombia

Brianne Wiese's recipe

Ingredients

  • 2 loaves refrigerated bread dough
  • 1 eggs
  • 1/4 C. vegetable oil
  • 1/4 t. garlic powder
  • 1/4 t. salt
  • 1/4 t. black pepper
  • 1/4 t. dried basil
  • 1/4 t. dried oregeno
  • 1 lb sausage, italian or regular
  • 1 1/2 C. mozzarella cheese

Directions

  1. Roll out bread as thin as possible. Mix all other seasonings and oil and eggs together. Brush this mixture over the bread, leave a little for the top. Add cooked sausage and cheese, roll up like a jelly roll. Place on pan and brush remainder of mixture on it. Bake 350 for 25-30 minutes. You can make 2 loaves or half it for just your family. Other meats and veggies can be used as well.