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Swedish Meatballs

Ingredients

  • 2 egg
  • 2 lb. ground beef
  • 1 box stove top stuffing
  • 1 C milk
  • 1 ts nutmeg
  • 1/2 t salt
  • 4 TB butter
  • 2 TB flour
  • 1 can beef broth
  • 2 C sour cream
  • egg noodles

Directions

  1. Beat egg in large bowl. Add meat, stuffing, milk, 1/2 t of nutmeg, and salt. Mix. Shape into 1" balls. Melt butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm. Add flour to drippings in skillet (or 7 T butter and 4 T flour). Add broth; bring to boil. Reduce heat to low; simmer 3 minutes or utnil thickened. Stir in sour cream and remaining nutmet. return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked rice or noodles.